SPECIES: Gadus Morhua
VARIETY: Skin on light salted filled
SIZE: 200/500, 500/1000, 1000UP
FREEZING METHODS: IQF
CERTIFICATION: Standard, MSC
FAO AREA: 27
Pacific Cod
SPECIES: Gadus Macrocephalus
VARIETY: Skin on light salted fillets
SIZE: 500/1000, 1000UP, portioned 200 gr no tail
FREEZING METHODS: IQF
CERTIFICATION: Standard, MSC
FAO AREA: 27
Argentine hake
SPECIES: Merluccius Hubbsi
VARIETY: Skinless fillets
SIZE: 70/120
FREEZING METHODS: Freezing on board, interleaved block
CERTIFICATION: Standard
FAO AREA: 41