SPECIES: Salmo Salar
VARIETY: Smocked: cold smocked, hot smocked; 90-10, 70-30
SIZE: Trimmings
FREEZING METHODS: Block
CERTIFICATION: Standard, ASC
FAO AREA: 27

SPECIES: Salmo Salar
VARIETY: Cold smocked
SIZE: Mince
FREEZING METHODS: Block
CERTIFICATION: Standard, ASC
FAO AREA: 27

SPECIES: Salmo Salar
VARIETY: Cold smocked
SIZE: Granules
FREEZING METHODS: Block
CERTIFICATION: Standard, ASC
FAO AREA: 27

SPECIES: Salmo Salar
VARIETY: Cold smocked
SIZE: Slices, cubes
FREEZING METHODS: IQF
CERTIFICATION: Standard, ASC
FAO AREA: 27

SPECIES: Salmo Salar
VARIETY: Raw
SIZE: Scrape
FREEZING METHODS: Block
CERTIFICATION: Standard, ASC
FAO AREA: 27

SPECIES: Oncorhynchus Nerka (Sockeye)
VARIETY: Smocked
SIZE: Trimmings
FREEZING METHODS: Block
CERTIFICATION: Standard, MSC
FAO AREA: 18, 21, 27, 67

SPECIES: Oncorhynchus Nerka (Sockeye)
VARIETY: Raw
SIZE: Mince
FREEZING METHODS: Block
CERTIFICATION: Standard, MSC
FAO AREA: 18, 21, 27, 67